Miodownik z kaszą manną

Translation to English
Honey Cake with Semolina Cream

Ingredients for the dough:
3 cups of flour
3/4 cup of sugar
2 eggs
1 stick of margarine or butter
3 tablespoons of honey
1 teaspoon of baking soda
Dough preparation:

Knead all the ingredients into a smooth dough.
Divide into 3 parts.
Roll out each portion and bake in a 20×30 cm pan (or larger). For smaller pans, you’ll get 4 layers; for larger pans, 3 layers.
Bake for about 12 minutes at 180°C (350°F), top and bottom heat, until golden brown.