Roast Turkey with Cranberry-Stuffed Sweet Potatoes

1. Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Pierce the sweet potatoes several times with a fork—this prevents them from bursting as they bake. Place them on a baking sheet and roast for 45-50 minutes, or until they are fork-tender. Once cooked, remove from the oven and let them cool slightly.

2. Make the Filling

In a large mixing bowl, combine the shredded roast turkey, cranberry sauce, cream cheese, butter, cinnamon, nutmeg, salt, and pepper. Mix everything until well combined. The mixture should be creamy, and the ingredients evenly distributed.

Tip: If your cream cheese isn’t soft enough, microwave it for about 10 seconds to make it easier to stir.

3. Stuff the Sweet Potatoes