Sernik na zimno z serkami President

Translation to English
Cheesecake with President Cream Cheese

Ingredients:
7 eggs
2 tubs of President cream cheese (about 1 kg)
1.5 cups of powdered sugar
Orange extract (a few drops, to taste)
5-6 tablespoons of vanilla pudding powder
150 ml heavy cream (34%)
Preparation:

Making the cream cheese mixture:

Beat the egg yolks with powdered sugar and orange extract until fluffy.
Add the cream cheese, pudding powder, and heavy cream. Mix well until combined.
Incorporating egg whites:

Whip the egg whites until stiff peaks form.
Gently fold the egg whites into the cream cheese mixture, ensuring the batter remains light and airy.
Baking:

Pour the mixture into a baking tin lined with parchment paper.
Bake at 180°C (350°F) for about 60 minutes, until the top is lightly golden.
Cooling and serving:

Let the cheesecake cool completely after baking, then refrigerate for several hours or overnight.
Decorate with chocolate glaze, fruits, or whipped cream if desired.