Roast Turkey with Cranberry-Stuffed Sweet Potatoes

Ingredients You’ll Need
4 medium sweet potatoes: Roasted to tender perfection, they form the base of this dish.
1 ½ cups cooked roast turkey, shredded: A delicious use for leftover turkey!
½ cup cranberry sauce: Adds a tart-sweet element to balance the savory turkey.
¼ cup chopped pecans (optional): For a bit of crunch and a nutty flavor.
¼ cup cream cheese, softened: This makes the filling extra creamy and delicious.
2 tbsp butter: Adds richness to the filling.
1 tsp ground cinnamon: A warm spice that complements both sweet and savory ingredients.
½ tsp ground nutmeg: Enhances the depth of flavor.
Salt and pepper to taste: For seasoning.
Fresh parsley, for garnish: Adds a pop of color and freshness at the end.
Tools You’ll Need
Baking sheet
Fork (for piercing sweet potatoes)
Mixing bowl
Spoon (for stuffing the sweet potatoes)
How to Make Roast Turkey and Cranberry Stuffed Sweet Potatoes